Summer is around the corner! And aside from that meaning that it’s time to pencil in those summer music festivals into our calendars, it also means that it is time for fruity drinks!
Restaurateur Bricia Lopez (we love her Oaxaquenan “Guelaguetza” and “Pal Cabron” eateries!) and GOT MILK? concocted smoothie delights that feature traditional ingredients like hibiscus passion and rosemary.
“As Latinos, we’ve grown up drinking licuados (smoothies). My parents always made them for breakfast or for our snack,” states the young entrepreneur. “My recipes stay true to Hispanic traditions but also offer decadent, gourmet twists. All you need is a blender along with basic ingredients such as chocolate, fruit, honey and of course, milk.”
Check out some of those lovely drink ideas below, and cheers to drinking tasty and healthy all summer long.
Salud!
Spicy Chocolate Ganache (above)– The combination of chile and chocolate dates back to the Aztecs. The addition of ground chile de árbol transforms this delicious chocolate licuado into a boldly balanced milkshake. Blend chocolate ganache, yogurt, ground chile and ice together, top with whipped cream and put a dash of ground chile de árbol for an added zing.
Hibiscus Passion– This licuado highlights the distinct flavor of the hibiscus juice (known in the Hispanic community as jamaica) combined with the tanginess of the passion fruit. It’s the perfect summer licuado – refreshing, light and crisp!
Tropi-Colada Cream Licuado– For an exotic, naturally sweet treat, blend milk, orange juice, mango, coconut water, pineapple, coconut and cream cheese. Garnish with coconut shavings and a mint leaf and enjoy a festive afternoon.
Rosemary Infusion– Refresh yourself amidst the dog days of summer with this tasty delight. Blend rosemary infused milk, orange juice, vanilla ice cream and ice. Garnish with rosemary leaves and an orange peel swirl for added zest.
